¼ cup butter
1 ½ cup milk
1 cup flour*
1/4 cup sugar
¼ Teaspoon Salt
3 cups Strawberries, cut and toss with a little sugar
Preheat Oven to 425. Melt Butter in 9 inch pie plate in oven. Beat eggs, milk, sugar, flour, salt. Pour mixture into hot pie plate. Bake 20 minutes or until brown. Spoon Strawberries into the center of the pancake. Serve with brown sugar, sour cream, syrup.
*I used to use 3/4 cup of flour, but thickening it a bit helps keep my boys full longer so now I add 1 cup of flour and prefer it this way!