15 Quick and Easy Homemade Taco Shells Recipe

Every family gathering once in a while needs a Mexican meal fix, what better way to get the perfect touch? Then to fix your table with some homemade taco shells. Going for some homemade taco shells recipe has many benefits! You can be more considerate towards choosing the ingredients, making them crispy, chewy, or more cheesy. Plus, think about all the autonomy you get over choosing a fewer carbs taco shells platter. Go Keto or go cheesy, the choice is all yours! Now, do you know that there are typically two kinds of taco shells? The hard taco shells and the soft taco shells. Soft taco shells are usually the corn tortillas cooked to a softer base. Whereas, the hard and crispy taco shells are usually steamed or baked.

In this roundup below, you can explore through 15 exciting and scrumptious recipes of whipping up some drool-worthy homemade taco shells! Save money, intake fewer carbs, and get more taste. We have added below taco shells for everyone. A fan of crunchy, crispy fun? Choose our hard and oven-baked crispy taco shells recipes. Or rather go for a less crispy and more cheesy, cheese taco shells. Make your kind of toppings! Including meat, beef, vegetables, and anything or everything. So, what are you waiting for? It is time to bring some Mexican fun back to the table. Let’s get started.

Why Make Homemade Taco Shells?

Making homemade taco shells offers numerous advantages that can elevate your dining experience while addressing health and dietary concerns. Here’s why you consider it:

Control Over Ingredients: By preparing taco shells at home, you have the power to choose high-quality and health-friendly ingredients. This means you can opt for organic corn, gluten-free flours, or even low-carb options to cater to specific dietary needs.
Freshness and Flavor: Homemade taco shells lack the preservatives found in store-bought versions. This means they can provide a more authentic and fresh taste, enhancing the overall flavor of your tacos.
Customization: You can tailor the shells to your preferences. Whether you crave a crispy bite or a softer, more pliable shell, making them at home allows you to adjust the texture to your liking.
Dietary Accommodation: For those on specialized diets such as Keto or gluten-free, homemade taco shells can be a game-changer. You can create shells that fit within your dietary restrictions without feeling deprived of your favorite foods.
Economic Savings: Buying ingredients in bulk and making taco shells at home can be more cost-effective than purchasing pre-made ones, especially if tacos are a frequent meal in your household.
Family Activity: It can be a fun and educational activity to involve family members, especially children, in the kitchen. Making taco shells together can promote teamwork and teach valuable cooking skills.

Remember, homemade taco shells not only provide a healthier option but also bring a sense of accomplishment. Enjoy the process and savor the taste of your very own creation!

1. How to Make Crunchy Hard Taco Shells

Who wouldn’t love a bunch of homemade taco shells on a movie night? Plus, crunchy hard taco shells are to die for!! They bring much more taste. Start making some by frying some corn tortillas and then fold the tortilla with tongs. katiescucina

2. Homemade Taco Shells

If you love taco shells, you should try making them at home! A full bowl made at home in the oven can be way more economical than buying a few from the market or while at the movies. Eating on a dime has got a detailed recipe guide with multiple toppings and salad ideas too. eatingonadime

3. Hard Taco Shells

Making some super crispy hard taco shells is really not that difficult! You just need to get your hands on some store brought corn tortillas, vegetable or frying oil, and the perfect timings to take them away from the pan. You can make the hard taco shells from flour, but the consistency of the crisp can be best achieved with corn tortillas. blessthismessp

4. Super Versatile Taco Shells

Spare just 10 minutes, get your hands on merely 5 ingredients to whip up these homemade taco shells recipe. It will take only 10 minutes to prepare and 10 more minutes to cook these. You will need some cold water, one cup of flour, cornmeal, salt, and one egg. stayathomemum

5. Homemade Taco Shells from Scratch

Nobody can say no to a bowl of such scrumptious looking taco shells bowl? This can be your added side dish on any event or movie night at home, for that matter. The ingredients include plain flour, warm water, sugar, Curcuma powder, and salt. Hit the tutorial for step by step guide. junedarville

6. How to Make Soft Taco Shells

Get your hands on the soft taco shells, and that too is easily prepared at home. Soft taco shells can be easily prepared in a way that they are hassle-free and, more importantly, germ-free. With corn and tortillas on hand, there is no stopping you from enjoying the softest taco shells. Just preheat your oven to 350 degrees, wrap the tortillas in a damp towel, and put them in the oven for baking for 6-10 minutes. mamabyfire

7. Puffy Tacos Shells

Enjoy the best puffy taco shells without having to swish them off the shelf of a grocery store. Take a small kitchen tong and drop a tortilla into the already heated oil. Press it lightly from the center, creating a fold by holding it for a few seconds. This will make the tortilla puffy and much yummier to enjoy. howsweeteats

8. Gluten-Free Taco Shells

Being healthier is the ultimate choice of everyone today, so to stay away from gluten, you can easily make the taco shells healthier by using other options. Instead of a flour tortilla, use chickpea flour and make socca tortillas for baking them. Then enjoy the crunchy and most delicious gluten-free tortillas. thewannabechef

9. Fresh Corn Taco Shell

Now enjoying the fresh corn taco shells is as easy as an everyday meal. Just heat oil to medium heat. Fold the tortilla into a perfect taco shape and fry until golden brown. This way, the corn taco shells are extremely crunchy and delicious to devour. fromforkstofit

10. How to Make Crunchy Taco Shells

When you have the craving to enjoy crunchy taco shells, you have made the right choice. All you have got to do is start by preheating the oven to 375 degrees, wrap the taco shells in a damp towel, and place it on the iron racks. Bake them until crunchy and crispy and voila!! momables

11. How to Make Taco Shells

The best way to fight hunger pangs is to whip up some crispy and crunchy taco shells! This recipe offers to make ajwain flavored taco shells, make a batch and store in some airtight container for later taste too! tarladalal

12. Crunchy Baked Taco Shells

Tired of the soft taco shells? Check out these crispy baked homemade taco shells recipes! These are oven-baked and are kept in the oven as long as it takes for them to get crispy and red!! It is really just a matter of timings with these baked tacos. Bake them for too long, they get burned. Also, less time and they get just chewy. shaneandsimple

13. Low Carb Keto Cheese Taco Shells

It is the world of Keto! Low carbs are the talk of the town. But, who says low carbs mean that you have to give up on the fun parts of life? Like some keto cheese taco shells. However, keep a few things in mind. You can’t freeze or reheat these cheese taco shells. They will get crumbly and lose the essence of cheese and crisp. wholesomeyum

14. Crunchy Taco Shells Out Of Cheese

These crunchy taco shells are going to be your personal favorite!! Start by lining a baking sheet and then preheating your oven to about 350 degrees. Next, add in some piles of cheese about 2 inches apart from your pan. Ake for about 5 to 7 minutes. Hit the tutorial for a detailed recipe guide. bakingbeauty

15. Cheddar Taco Shells

How about we interest you in replacing a wheat-based cracker with a cheddar cracker? Quite an irresistible offer, right? By using about 2 lbs. of cheese, you can easily make around 12 shells. Extra fats and carbs conscious? Get more details from the link below. djfoodie

Conclusion:

With these delicious and mouthwatering homemade taco shells recipes in your hands! We bet you can never get out of ideas to please your guests and your taste buds!! Make these from scratch or get started with some corn tortillas. Don’t compromise over taste anymore, and don’t get bored with the same servings! Some days are to get keto-ed while others are to go a bit cheesier! Happy eating, folks.

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